Effortless holiday meals? Check. Easy family dinners? Check. The perfect potluck dish? Absolutely. Your slow cooker can do it all, but there are a few things about this versatile appliance you may not know.
Slow cookers aren't just convenient — they're energy smart. Compared to an oven, which can use 2,000-3,000 watts in just an hour, a slow cooker uses about 200-300 watts per hour. Over 10 hours, that's roughly 2kWh, similar to running a clothes dryer for 45 minutes. That means you can cook a hearty meal while saving energy and lowering your utility bill.
Slow cooking 101: Tips for success
- Layer smart: Meat cooks faster than vegetables. Place firm vegetables, such as carrots and potatoes, at the bottom of the pot and use them to line the sides. Then, add meat to the center for even cooking.
- Mind the liquid: Too much liquid could create steam and bland food; too little may cause overheating and scorching. Aim for enough to cover food halfway.
- Stay safe: Regularly check for wear and tear, faulty switches, and frayed cords, which can pose a fire hazard. Replace damaged parts, unplug after use and always disconnect before cleaning.
Celebrate National Slow Cooker Month during January by trying a cozy chili, a hearty stew or creamy mashed potatoes. You'll enjoy delicious comfort food while cooking efficiently and sustainably!
Did you know the slow cooker was invented in the 1930s? Now, 83% of U.S. families own one!